Tips from the pros: Savor bars, cafes, shorelines, and hot springs

During the pandemic’s downtown rent decline, a surge of ambitious shops, cafes, and eateries breathed new life into the city.

Recently, near my favorite swimming spot, Plantan, a vegan café, emerged. Their soups, sandwiches, and baked goods are a post-swim treat. Another spot I cherish is Kaffi Ó-le, where Tom, the manager, brews exceptional coffee and matcha lattes.

In 2020, childhood friends Númi, Atli, and Aðalsteinn opened Hosiló, offering fish, meat, and vegan dishes. Their exceptional seafood and gnocchi delight me every visit. Booking ahead is smart due to its small size.

Inspiration awaits at Marshall House, a cultural hub in a former fish factory. Kling & Bang showcases emerging artists, while Nýló exhibits modern works. Mengi hosts various artistic events and concerts worth exploring.

In Grjótaþorp’s ancient district, Gröndal’s House, once Benedikt Gröndal’s home, now hosts cultural events. Sundhöllinn, Reykjavík’s oldest indoor pool, and Vesturbæjarlaug are perfect for soaking in hot tubs while chatting with locals.

Nauthólsvik beach’s geothermal waters offer year-round dips, while Heiðmörk, a 15-minute drive away, features woodland trails and lava formations.

Reykjavík’s nightlife revolves around bars transitioning into dance venues. Röngten serves great cocktails and turns into a lively dance floor. Mikki Refur and Vínstúkan offer delightful natural wines.

For accommodation, Hotel Holt, rich in artworks, and Reykjavík Treasure B&B, centrally located and cozy, stand out. KEX Hostel, housed in a former biscuit factory, offers a budget-friendly stay with a vibrant bar scene.